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Past Program Recap

4-H Building Tour (includes photos)

Originally published August 2008

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Photos of this event - click here

While it may be true that everyone associated with The Ohio State University bleeds scarlet and gray, another color—green—is beginning to play an important role on campus.

Actually, it’s more of a concept than a color per se that has invaded the university’s west campus as the Nationwide and Ohio Farm Bureau 4-H Center, the university’s first green building and the first to pursue LEED (Leadership in Energy and Environmental Design) certification as an environmentally friendly facility.

Some 25 members and guests of the Central Ohio IFMA Chapter toured the $14 million facility September 20.  The four-story building at 2201 Fred Taylor Dr. was officially opened April 4 with a ribbon cutting ceremony led by President E. Gordon Gee.

It was paid for by the more than 3,000 individuals, businesses, groups, clubs, and organizations that contributed to the “Building the Future” campaign.  Led by the Nationwide Foundation and the Ohio Farm Bureau, all 88 counties participated in the campaign as well as individuals from across the country.

Additional major donors include Bob Evans Farms, Inc., the Osteopathic Heritage Foundation, and the Farm Bureau Leadership Circle.

The building will serve as the home of Ohio 4-H and provide cutting-edge research, teaching resources, and service opportunities.  Ohio State is one of 106 land-grant universities that deliver 4-H youth development programming through statewide extension services, such as Ohio State extension.

Two-thirds of the building is composed of conference facilities with space for groups ranging in number from 20-300.

Allen Auck program coordinator, 4-H Youth Development, who conducted the IFMA tour, said the university is seeking Silver Certification for the 46,000 square-foot building.

The LEED rating system offers four certification levels for new construction -- Certified, Silver, Gold, and Platinum -- that correspond to the number of credits accrued in five green design categories: sustainable sites, water efficiency, energy and atmosphere, materials and resources and indoor environmental quality.

The building’s features include:


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